Marla
Cranberry Sauce (Pareve)
1 pound fresh cranberries
¼ cup water
¾ cup honey
Mix honey and water, add cranberries and cook over low heat until cranberries have cooked down (you will hear them pop). Pour into a bowl and refrigerate for at least 2 hours.
Cornbread Stuffing (Pareve)
1 small pan baked cornbread (any recipe will do. I follow the recipe on the cornmeal box substituting milk with soy milk)
1 small loaf whole wheat bread, cubed
1 ½ cups chopped celery
1 ½ cups chopped onion
3 cups vegetable broth, with 1 ½ sticks margarine melted in it
1 cup chopped mushrooms
1 teaspoon sugar
1 teaspoon sage
1 teaspoon poultry seasoning
1 ½ teaspoons salt
Preheat oven to 350 degrees.
Crumble the cornbread in a large bowl and add all the remaining ingredients. Mix well.
Stuff your turkey, or place in a well-oiled 9x13 pan.
Bake for 30-45 minutes covered, then 15 minutes uncovered.
Great recipe! We just made it today and posted it on our blog for our readers to enjoy too! Of course we linked your great blog on our post. Thank you!
ReplyDeleteEllen
http://everydaysisters.blogspot.com